Los Guaduales del Pedregal Restaurant: 48 years of tradition and flavor in Nariño

Los Guaduales del Pedregal Restaurant is celebrating 48 years of existence, establishing itself as one of the leading references in the region’s traditional cuisine. Founded as a family business, its history is marked by a love for cooking and the firm belief that people are the most important part of any project.

For nearly half a century, the restaurant has kept alive the essence of recipes passed down from grandmothers, preserving the authentic flavors that are part of Nariño’s identity. Its philosophy centers on valuing traditions, with a culinary offering based on natural ingredients, free of preservatives, where handcrafted seasoning is the cornerstone of its brand.

“We want to ensure that what our grandmothers taught us is never lost, because every dish carries a piece of history and family,” say the restaurant’s managers, who emphasize that the key to its longevity has been staying close to their customers and remaining consistent in the quality of every dish. 

Today, Los Guaduales del Pedregal is more than just a restaurant,it is a gathering place that represents the union of generations, the continuation of a culinary tradition, and the pride of Nariño, where eating is also a way to honor memory and culture.